Chinese Food
All Recipes
You can make delicious cauliflower at home
[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...
[spicy appetizer] fried Pleurotus eryngii
Recently, my father came to our house to play. When he came into the kitchen, he had a headache when he saw a big bag of abalone mushrooms ~ ~ they all said that they had the aroma of almond. And the mushroom meat was as thick as abalone ~ ~ but... ...
Quail eggs with tiger skin
When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
Stewed fish slices with tea sauce
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
Sweet and sour pork tenderness
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Stir Fried String beans with olive vegetable and pork
It's a meal. It's mixed with rice. It can eat a big bowl... Olives are bottled olives bought in the pickle area of the supermarket. Diced green beans and some pork stuffing are added. It's better to have streaky pork. It's fat and thin. Only in ... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
Steamed fish with black bean sauce
There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is sui... ...
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Stir fried kidney bean
A delicious home-made dish.
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
Double cooked pork
Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
